Bright, tangy, and silky smooth with a buttery graham cracker crust — these no-bake lemon bars are the ultimate refreshing summer dessert. No oven required, just chill and enjoy!
This recipe delivers a perfect balance of sweet and tart with a creamy lemon filling that sets beautifully in the fridge. The simple crust comes together in minutes, making this one of the easiest impressive desserts you can make.
What makes them special is their cool, refreshing flavor and make-ahead convenience. They’re ideal for hot days, potlucks, or anytime you want a light yet satisfying treat.
No-Bake Lemon Bars – Easy Refreshing Summer Dessert
Description
Easy no-bake lemon bars with a tangy, creamy filling and buttery crust. Refreshing summer dessert ready in minutes.
Ingredients
Instructions
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Mix graham cracker crumbs, melted butter, and sugar. Press firmly into an 8x8 or 9x9 pan lined with parchment. Chill while making filling.
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Beat cream cheese until smooth. Add condensed milk, lemon juice, zest, and vanilla. Mix until creamy and thickened.
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Pour filling over crust and smooth the top.
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Refrigerate at least 4 hours (preferably overnight) until fully set.
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Cut into bars and garnish with extra lemon zest and powdered sugar if desired.
Nutrition Facts
- Amount Per Serving
- Calories 280kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 32g11%
- Protein 5g10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use fresh lemon juice for the brightest flavor.
Frequently Asked Questions
Can I freeze them?
Yes — freeze for up to 1 month. Thaw in refrigerator.
How long do they need to chill?
At least 4 hours, overnight is best for clean slices.
