Buttery bread soaked in a bright lemon custard, studded with juicy blueberries and baked until golden — this Baked Blueberry Lemon French Toast Casserole is the ultimate brunch showstopper.
This recipe combines the comforting texture of French toast with fresh lemon brightness and sweet blueberries. It’s incredibly easy to assemble the night before and bakes into a beautiful, crowd-pleasing dish.
What makes it special is the perfect balance of tangy lemon, sweet berries, and rich custard. It’s a make-ahead winner for holidays, weekend guests, or lazy Sunday mornings.
Baked Blueberry Lemon French Toast Casserole
Description
Baked Blueberry Lemon French Toast Casserole loaded with juicy berries and zesty lemon flavor. Easy make-ahead brunch favorite.
Ingredients
Instructions
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Grease a 9x13-inch baking dish. Arrange bread cubes and scatter blueberries evenly.
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Whisk eggs, milk, cream, sugar, lemon zest, lemon juice, vanilla, and cinnamon. Pour evenly over bread.
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Cover and refrigerate overnight (or at least 4 hours).
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Preheat oven to 350°F. Bake uncovered 45-55 minutes until golden and set in the center.
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Dust with powdered sugar and serve with maple syrup.
Nutrition Facts
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 45g15%
- Protein 11g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Overnight soaking gives the best flavor and texture.
Frequently Asked Questions
Can I use frozen blueberries?
Yes — no need to thaw.
How do I prevent it from being soggy?
Use day-old bread and bake until the center is set.
