Frittata di Pasta – Italian-American Brunch Favorite

Crispy golden edges, tender pasta inside, and plenty of cheesy goodness — this Frittata di Pasta is a beloved Italian-American comfort dish that turns leftover pasta into something truly special.

This recipe transforms simple ingredients into a hearty, satisfying frittata by combining cooked pasta with eggs, cheese, and savory add-ins, then baking or pan-frying until perfectly set. It’s a clever way to repurpose leftovers while creating something new and delicious.

What makes it a brunch favorite is its versatility and crowd-pleasing flavor. It’s equally wonderful for breakfast, lunch, or a light dinner.

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Brunch Favorite

Frittata di Pasta – Italian-American Brunch Favorite

Author: Akhtar Cooking Method: Baking, Oven, Stovetop / One-Pan Cuisine: American, Italian Courses: Breakfast, Brunch, Lunch Recipe Keys: V Vegetarian

Difficulty: Beginner Prep Time 10 mins Cook Time 25 mins Total Time 35 mins

Cooking Temp: 190  C Calories: 320

Best Season: Suitable throughout the year

Description

Frittata di Pasta — a classic Italian-American brunch dish using leftover pasta, eggs, and cheese. Hearty, crispy, and delicious.

Ingredients

Scale

1/2x 1x 2x 3x

• 8 oz cooked pasta (spaghetti, linguine, or short pasta)
• 8 large eggs
• ½ cup milk or half-and-half
• 1 cup shredded mozzarella or Italian cheese blend
• ½ cup grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup chopped spinach or bell peppers (optional)
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh basil or parsley for garnish

Instructions

1. Preheat oven to 375°F (if finishing in oven).
2. In a large bowl, whisk eggs, milk, salt, and pepper. Stir in cheeses and cooked pasta.
   
3. Heat olive oil in a large oven-safe skillet. Sauté onion and garlic until soft. Add vegetables if using.
4. Pour egg-pasta mixture into skillet. Cook on medium until edges set (about 8 minutes).
5. Transfer to oven and bake 12-15 minutes until fully set and golden on top. Or flip and finish on stovetop.
   

Nutrition Facts

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 24g8%

Protein 18g36%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Day-old or leftover pasta works best as it holds shape better.

Keywords: frittata di pasta, pasta frittata, italian american frittata, leftover pasta recipe, cheesy pasta frittata