Classic Vegetable Quiche – Easy Make-Ahead Brunch

Buttery crust filled with a silky egg custard, tender vegetables, and melty cheese — this classic vegetable quiche is the ultimate brunch centerpiece. It’s elegant, satisfying, and surprisingly simple to make.

This recipe delivers a perfectly balanced quiche with a flaky crust and a rich, creamy filling packed with colorful vegetables. The make-ahead flexibility makes it ideal for stress-free entertaining.

What makes it special is the combination of savory vegetables and cheesy custard in a golden crust. It’s a timeless dish that works for breakfast, brunch, or even light dinner.

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Brunch Classic

Classic Vegetable Quiche – Easy Make-Ahead Brunch

Author: Akhtar Cooking Method: Baking Cuisine: American Courses: Breakfast, Brunch, Lunch Recipe Keys: V Vegetarian

Difficulty: Beginner Prep Time 20 mins Total Time 20 mins

Cooking Temp: 190  C Calories: 280

Best Season: Suitable throughout the year

Description

Classic vegetable quiche loaded with fresh veggies and cheese. An easy, elegant make-ahead brunch dish.

Ingredients

Scale

1/2x 1x 2x 3x

• Crust (or use store-bought 9-inch pie crust)
• 1 ¼ cups all-purpose flour
• ½ tsp salt
• ½ cup cold butter, cubed
• 3 -4 tbsp ice water
• Filling
• 1 tbsp olive oil
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cups chopped broccoli or spinach
• 1 cup mushrooms, sliced (optional)
• 6 large eggs
• 1 cup milk
• ½ cup heavy cream
• 1 cup shredded Swiss or cheddar cheese
• ½ tsp salt
• ¼ tsp black pepper
• ¼ tsp nutmeg (optional)

Instructions

1. (If making crust) Combine flour and salt. Cut in butter until crumbly. Add ice water until dough forms. Chill 30 minutes, then roll out and fit into 9-inch pie dish.
2. Preheat oven to 375°F. Sauté vegetables in olive oil until tender. Cool slightly.
3. Whisk eggs, milk, cream, salt, pepper, and nutmeg. Stir in cheese and sautéed veggies.
   
4. Pour into crust. Bake 40-50 minutes until center is set and top is golden.
5. Cool 10-15 minutes before slicing.
   

Nutrition Facts

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 18g6%

Protein 12g24%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Blind bake the crust for 10 minutes if you want extra crispiness.

Keywords: vegetable quiche, classic vegetable quiche, easy quiche recipe, make ahead quiche, brunch quiche