If you’re looking for a deeply chocolatey cake with a soft, fudgy crumb and a smooth chocolate cream cheese frosting, this recipe delivers. Malted milk powder adds a subtle toasted flavor that complements the cocoa, while hot coffee intensifies the chocolate without making the cake taste like coffee. The result is an indulgent layer cake that’s perfect for birthdays, celebrations, or whenever a serious chocolate craving strikes.
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Rich Chocolate Malt Cake with Chocolate Cream Cheese Frosting
Course: UncategorizedServings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcal