Garlic Butter Creamed Corn Chicken – Comfort Food Favorite

Tender chicken simmered in a rich garlic butter sauce with sweet, creamy corn — this is the kind of cozy, stick-to-your-ribs meal that feels like a warm hug. The combination of juicy seared chicken, sweet corn, and a luscious garlic butter cream sauce is pure Southern comfort food at its finest.

This recipe shines because the chicken is seared first for flavor, then simmered in the same pan with garlic, butter, and corn, creating a silky sauce that coats every bite. It’s all made in one skillet, making cleanup a breeze while delivering big, comforting flavor.

What makes it special is the balance of sweet corn, savory garlic butter, and tender chicken. It’s quick enough for weeknights yet impressive enough for company. Serve it over rice, mashed potatoes, or with cornbread to soak up every drop of that incredible sauce.

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Comfort Food

Garlic Butter Creamed Corn Chicken – Comfort Food Favorite

Author: Akhtar Cooking Method: Simmering, Stovetop / One-Pan Cuisine: American, Southern Courses: Dinner, Main Course

Difficulty: Beginner Prep Time 10 mins Cook Time 30 mins Total Time 40 mins

Calories: 460

Best Season: Suitable throughout the year

Dietary:

H High Protein N Nut Free S Soy Free

Description

One-skillet garlic butter chicken with sweet creamed corn. A creamy, comforting dinner ready in under 40 minutes.

Ingredients

Scale

1/2x 1x 2x 3x

• 1.5 lbs boneless skinless chicken thighs or breasts, cut into chunks
• 4 tbsp unsalted butter, divided
• 4 cloves garlic, minced
• 1 small onion, finely diced
• 4 cups corn kernels (fresh or frozen)
• 1 cup heavy cream
• ½ cup chicken broth
• ½ tsp smoked paprika
• ½ tsp dried thyme
• Salt and black pepper to taste
• Fresh parsley and extra butter for finishing

Instructions

1. Season chicken with salt, pepper, and smoked paprika.
2. In a large skillet, melt 2 tbsp butter over medium-high heat. Sear chicken until golden, about 4-5 minutes per side. Remove and set aside.
   
3. In the same skillet, melt remaining butter. Sauté onion and garlic until fragrant.
4. Add corn, cream, broth, thyme, salt, and pepper. Simmer until slightly thickened.
5. Return chicken to the skillet and simmer 8-10 minutes until cooked through and sauce is creamy.
   

Nutrition Facts

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Amount Per Serving

Calories 460kcal

% Daily Value *

Protein 38g76%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Equipment: Large skillet, tongs, wooden spoon

Nutrition (per serving, approximate): 460 calories | 38g protein | 28g carbs | 22g fat

Variations & Substitutions:

• Use chicken thighs for extra juiciness.
• Lighten it up with half-and-half instead of heavy cream.
• Add spinach or bell peppers for more vegetables.

Storage & Reheating: Refrigerate up to 4 days. Reheat gently on stovetop with a splash of broth or cream.

Notes:

• Don’t skip searing the chicken — it builds deep flavor.
• Fresh or frozen corn both work beautifully.

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Keywords: garlic butter chicken, creamed corn chicken, comfort food chicken, one skillet chicken dinner, creamy chicken recipe