Buttery avocado spread on crispy toast, topped with a perfectly runny or jammy egg — this simple avocado toast with eggs has become a breakfast staple for good reason. It’s quick, nutritious, and endlessly customizable.
This recipe delivers the ideal balance of creamy avocado, crunchy toast, and protein-rich eggs. The secret is using perfectly ripe avocados and seasoning them simply with salt, pepper, and a squeeze of lemon.
What makes it special is its versatility and nutritional punch. It’s a satisfying, feel-good way to start the day that’s both trendy and timeless.
Avocado Toast with Eggs – Healthy Morning Option
Description
Easy avocado toast with eggs — a healthy, high-protein breakfast option that’s trending for good reason. Ready in 10 minutes.
Ingredients
Instructions
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Toast bread until golden and crispy.
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Mash avocado with lemon juice, salt, and pepper. Spread generously on toast.
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Cook eggs to your preference (poached recommended for creaminess).
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Place egg on top of avocado toast. Season with extra salt, pepper, and desired toppings. Serve immediately.
Nutrition Facts
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 28g10%
- Protein 15g30%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Use ripe but firm avocados for best texture.
Frequently Asked Questions
Can I make it gluten-free?Can I make it gluten-free?
Yes — use your favorite gluten-free bread.
What’s the best egg style?
Poached or sunny-side-up for the best flavor combination.
