Raku, an esteemed and highly respected Japanese restaurant located in Canberra, is currently in search of a passionate Pastry Chef/Cake Maker who possesses exceptional culinary skills. We value individuals who exude positivity, embrace challenges with a “can-do” attitude, and embrace diverse cultural perspectives.
As a Pastry Chef at Raku, you will be expected to demonstrate a strong command of Japanese cuisine and be committed to working seven days a week. Please note that fixed days off are not available, as your schedule will be randomly assigned. While prior experience as a Pastry Chef is preferred, we also welcome applicants who have limited experience. This position offers visa sponsorship, providing potential opportunities for permanent residency in Australia.
Job Details :
| Job Location | Australia |
| Hotel Name | Pastry Chef |
| Education | Not Mentioned |
| Salary Range | Up to 5000 Dollars/Month |
| Skills | Good Communication Skills |
| Nationality | Any Nationality |
Requirements:
- No specific educational qualifications are required, although some employers may request a high school diploma to assess basic English language proficiency.
- Having prior work as a Pastry Chef is crucial.
- Physical strength and stamina are necessary for extended periods of standing and repetitive manual tasks.
- Excellent hand-eye coordination.
- Availability to work during weekends, evenings, and holidays while maintaining flexibility
Personal Skills:
- Excellent verbal and written communication skills.
- Ability to collaborate effectively within a team.
- Exceptional food preparation and presentation skills.
- Creative flair for pastry creations.
- Outstanding organizational skills to thrive in a fast-paced restaurant environment.
Responsibilities:
- Develop a wide range of pastry recipes, including options using whole wheat.
- Manage the ordering of baking ingredients.
- Maintain accurate records of baking ingredients for inventory purposes.
- Coordinate baking schedules to meet production targets for cakes, cookies, tarts, pies, bread, and other pastries.
- Prepare various types of pastry dough, such as flaky and fluffy varieties.
- Conduct quality checks on ingredients and finished products.
- Showcase culinary artistry through food presentation, utilizing icing, glazes, fillings, and decorations.
- Process customer orders and maintain sales records.
- Uphold strict hygiene standards throughout the baking process.
Benefits:
- Gratuity from satisfied customers.
- Complimentary staff meals.
- Visa sponsorship available, offering a pathway to permanent residency.
- Competitive salary.
To Apply:
To apply for the position of Pastry Chef at Raku, kindly follow these steps:
- Click on the provided link to access the official job search portal.
- Utilize the application button located below the job description.
- Alternatively, you can search for the job independently by entering your desired location, such as Canberra, Australia, in the search box.
- Review the comprehensive job posting, including the description, requirements, and responsibilities.
- Make sure to fulfill all the required conditions prior to proceeding with your application.
- Click the “Online Application” button and complete the required details.
- Submit your application.
- Confirm the receipt of a confirmation email for your submitted application.
- Click Here to Apply
