Bright lemon zest, juicy blueberries, and soft bread soaked in a sweet custard — this Lemon Blueberry French Toast Bake is a show-stopping brunch dish that tastes like spring on a plate.
This recipe works beautifully by letting the bread soak up a rich lemon-infused custard overnight, then baking it until golden with bursts of sweet blueberries throughout. It’s comforting yet fresh and vibrant.
What makes it a winner is the make-ahead convenience and impressive flavor. It’s perfect for holidays, weekend guests, or meal prep.
Lemon Blueberry French Toast Bake – Make-Ahead Brunch
Description
Lemon Blueberry French Toast Bake — a sweet, tangy, make-ahead brunch winner loaded with juicy berries and lemon flavor.
Ingredients
Instructions
-
Grease a 9x13-inch baking dish. Arrange bread cubes and scatter blueberries evenly.
-
Whisk eggs, milk, cream, sugar, lemon zest, lemon juice, vanilla, and cinnamon. Pour over bread.
-
Cover and refrigerate at least 4 hours or overnight.
-
Preheat oven to 350°F. Bake uncovered 40-50 minutes until golden and set.
-
Dust with powdered sugar and serve with maple syrup.
Nutrition Facts
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 13g20%
- Total Carbohydrate 42g15%
- Protein 10g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Overnight chilling gives the best texture and flavor.
Frequently Asked Questions
Best bread to use?
Day-old French bread or brioche works best.
Can I freeze it?
Yes — bake first, cool, and freeze. Thaw overnight before reheating.
