
Whisk eggs, milk, cream, salt, pepper, and nutmeg. Stir in cheese and sautéed veggies.
4 Pour into crust. Bake 40-50 minutes until center is set and top is golden.
5 
Cool 10-15 minutes before slicing.
- Amount Per Serving
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 18g6%
- Protein 12g24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Blind bake the crust for 10 minutes if you want extra crispiness.
Keywords:
vegetable quiche, classic vegetable quiche, easy quiche recipe, make ahead quiche, brunch quiche