There’s something deeply satisfying about digging into a bubbling hot casserole loaded with savory ground beef, tender rice, and layers of gooey melted cheese. This cheesy beef and rice casserole is pure comfort food — the kind of one-dish meal that brings the whole family to the table.
This recipe works because it combines seasoned beef with rice in a flavorful tomato-based sauce, then tops it with plenty of cheese that browns beautifully in the oven. It’s filling, budget-friendly, and incredibly easy to throw together.
What makes it stand out is the perfect balance of savory beef, fluffy rice, and that irresistible cheesy crust on top. It’s a true American classic that’s great for weeknights, potlucks, or meal prep.
Cheesy Beef & Rice Casserole – Hearty American Classic
Description
Easy cheesy beef and rice casserole — a comforting one-dish American classic loaded with flavor and perfect for family dinners.
Ingredients
Instructions
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Preheat oven to 375°F. Grease a 9x13-inch baking dish.
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In a large skillet, cook ground beef with onion until browned. Drain excess fat. Add garlic and cook 1 minute.
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Stir in tomato sauce, diced tomatoes, rice, beef broth, Italian seasoning, paprika, salt, and pepper. Bring to a simmer.
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Transfer mixture to prepared baking dish. Cover with foil and bake 25 minutes.
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Remove foil, top with 2½ cups cheddar cheese (and mozzarella if using). Bake uncovered 10-15 minutes until cheese is bubbly and golden.
Note
Equipment:
- Large skillet
- 9x13 baking dish
- Aluminum foil
Nutrition (per serving, approximate): 420 calories | 28g protein | 32g carbs | 20g fat
Variations & Substitutions:
- Add bell peppers, corn, or black beans for extra veggies.
- Use ground turkey for a lighter version.
- Make it spicier with diced jalapeños or chili powder.
Storage & Reheating: Refrigerate up to 4 days or freeze up to 2 months. Reheat in oven at 350°F until warmed through.
More Notes:
- Rinse rice before using for best texture.
- Don’t skip the foil cover initially — it helps the rice cook evenly.
