Best Spinach Artichoke Dip Recipe – Creamy & Cheesy

Hot, bubbly, and loaded with spinach, artichokes, and three kinds of cheese — this spinach artichoke dip is the one that always disappears first at every gathering. Rich, creamy, and packed with flavor, it’s the ultimate crowd-pleasing appetizer.

This recipe delivers the perfect balance by using both fresh spinach and artichoke hearts combined with a creamy cheese base that bakes up golden and irresistible. The secret is a touch of garlic and a blend of cheeses for maximum melt and flavor.

What makes it the best is its restaurant-quality taste with simple ingredients and easy prep. It’s make-ahead friendly and always a hit at parties, holidays, or game day.

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Best Spinach Artichoke Dip Recipe – Creamy & Cheesy

Author: Akhtar Cooking Method: Oven Cuisine: American Courses: Appetizer, Snack

Difficulty: Beginner Prep Time 10 mins Rest Time 25 mins Total Time 35 mins

Cooking Temp: 190  C Calories: 220 per serving

Best Season: Suitable throughout the year

Dietary:

G Gluten Free N Nut Free V Vegan

Description

The best spinach artichoke dip recipe — rich, creamy, and loaded with cheese. Perfect hot appetizer for parties, game day, or holidays.

Ingredients

Scale

1/2x 1x 2x 3x

• 1 package frozen spinach, thawed and squeezed dry (10 oz)
• 1 can artichoke hearts, drained and chopped (14 oz)
• 8 oz cream cheese, softened
• ½ cup sour cream
• ½ cup mayonnaise
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• ½ tsp onion powder
• Salt and black pepper to taste
• Optional: red pepper flakes for heat

Instructions

1. Preheat oven to 375°F. Grease a baking dish or skillet.
2. In a large bowl, mix cream cheese, sour cream, mayonnaise, garlic, onion powder, salt, and pepper until smooth.
3. Fold in spinach, chopped artichokes, ¾ cup mozzarella, and Parmesan.
   
4. Spread mixture into prepared dish and top with remaining mozzarella.
5. Bake 20-25 minutes until hot and bubbly with golden top. Broil last 2 minutes for extra browning if desired.
   

Note

Equipment: Mixing bowl, 8x8 or similar baking dish

Nutrition (per serving, approximate): 220 calories | 8g protein | 6g carbs | 18g fat

Variations & Substitutions:

• Add chopped jalapeños for a spicy version.
• Use Greek yogurt instead of sour cream for a lighter take.
• Make it in a slow cooker on low for 2-3 hours.

Storage & Reheating: Refrigerate up to 4 days. Reheat in oven at 350°F until bubbly.

Notes: Squeeze spinach very well to avoid watery dip.

Keywords: spinach artichoke dip, best spinach artichoke dip, creamy spinach artichoke dip, cheesy spinach dip, hot spinach artichoke dip recipe