Philly Cheesesteak Bowls (Beef Version) – Low Carb Friendly

All the bold, savory flavors of a classic Philly cheesesteak — tender beef, caramelized onions, sweet peppers, and gooey melted cheese — served in a satisfying bowl without the bread. These Philly Cheesesteak Bowls deliver big flavor with fewer carbs, making them perfect for low-carb or keto lifestyles.

This recipe works by quickly searing thinly sliced beef with plenty of seasonings, then piling it high with sautéed vegetables and topping it with provolone or cheese sauce that melts beautifully. It’s all made in one skillet for easy cleanup.

What makes it stand out is the juicy, well-seasoned beef combined with the classic pepper-onion combo and that signature cheesy finish. It’s fast, flavorful, and incredibly customizable.

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Comfort Food

Philly Cheesesteak Bowls (Beef Version) – Low Carb Friendly

Author: Akhtar Cooking Method: One Skillet, Stovetop / One-Pan Cuisine: American Courses: Dinner, Main Course

Prep Time 10 mins Cook Time 20 mins Total Time 30 mins

Calories: 380

Best Season: Suitable throughout the year

Dietary:

G Gluten Free H High Protein L Low Carb N Nut Free

Description

Easy Philly Cheesesteak Bowls (beef version) packed with flavor and low-carb friendly. A satisfying deconstructed cheesesteak dinner ready in 30 minutes.

Ingredients

Scale

1/2x 1x 2x 3x

• 1.5 lbs thinly sliced ribeye or sirloin steak
• 2 tbsp olive oil, divided
• 1 large onion, thinly sliced
• 2 green bell peppers, thinly sliced
• 1 red bell pepper, thinly sliced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp smoked paprika
• Salt and black pepper to taste
• 8 slices provolone cheese (or 1½ cups shredded)
• Optional: mushrooms, hot sauce, or cheese sauce for topping

Instructions

1. Heat 1 tbsp oil in a large skillet over medium-high heat. Season beef with salt, pepper, Italian seasoning, and paprika. Cook in batches until browned. Remove and set aside.
2. In the same skillet, heat remaining oil. Sauté onions and peppers until softened and slightly caramelized, about 6-8 minutes. Add garlic in the last minute.
3. Return beef to the skillet and toss everything together.
   
4. Top with provolone slices. Cover and let melt for 1-2 minutes (or broil briefly).
   

Note

Equipment: Large skillet, tongs

Nutrition (per serving, approximate): 380 calories | 38g protein | 10g carbs | 22g fat

Variations & Substitutions:

• Use chicken instead of beef for a lighter version.
• Add mushrooms for extra flavor.
• Make it spicier with jalapeños or hot sauce.

Storage & Reheating: Refrigerate up to 4 days. Reheat in skillet or microwave. Best enjoyed fresh.

Notes: Thinly sliced beef is key for tenderness. Freeze beef slightly before slicing for easier cuts.

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